Environmental Protection Concept-Base And Process

Original ecological breeding base

Y.FISH original ecological abalone breeding base chooses fresh water and pollution-free sea areas for breeding. These areas usually have the following characteristics:
Water depth and water flow: The appropriate water depth is between 15 and 20 meters, which can ensure sufficient light and oxygen supply, while avoiding the salinity fluctuation problem that may be caused by shallow water areas.
Water quality conditions: The seawater needs to be kept clean, and there should be no rivers nearby to prevent pollutants from entering. In addition, abundant seaweed resources and stable seawater salinity (medium salinity) are also important conditions.
Cultivation methods: According to different environmental and technical requirements, raft cage breeding, factory breeding, tunnel breeding and other methods can be selected. Among them, raft cage breeding is considered to be a breeding method close to nature because it simulates the living environment of abalone in the wild.
Bait and seedling breeding: The choice of bait is very important, especially the collector of attached diatoms or unicellular algae needs to be prepared in advance before the larvae are collected. At the same time, the addition of high-quality algae raw materials and trace elements helps to improve the growth rate and shell color quality of abalone.
Climate and temperature: The optimal water temperature for abalone growth is 10-20℃. When the temperature reaches 26-29℃, the growth will become slow; below 14℃, the growth will stop. Therefore, the breeding site needs to be adjusted in different seasons to adapt to temperature changes.
Industrialization and scale: Some areas have achieved industrialization and scale development of abalone farming by transforming traditional wooden fishing rafts into modern facilities such as soft raft hanging cages.
Combination of original ecology and new formats: For example, Nanri Island integrates abalone farming and tourism through the model of "original ecology" + "new format", which not only improves economic benefits but also increases popularity.
In summary, the original ecological breeding base of abalone should comprehensively consider factors such as geographical location, water quality conditions, breeding methods, bait supply and climate to ensure that abalone can grow healthily in the best environment.

Y.FISH modern abalone processing technology

Photodynamic non-thermal sterilization combined with liquid nitrogen quick freezing technology: This technology is used in the frozen preservation and processing of shelled abalone to effectively preserve the nutrition and flavor of fresh abalone.
Ultra-high pressure technology: Applied in the processing of frozen abalone, select specific medicinal food ingredients and compound preservative liquid for immersion treatment, improve the arrangement of abalone muscle fibrils, and increase the tenderness of abalone meat by 11.7% after thawing.
High-temperature sterilization and low-temperature fresh-keeping technology: For example, the ready-to-eat dried scallop abalone and abalone with fish maw launched by Fujian Abalone World Aquatic Products Co., Ltd. use liquid nitrogen fresh-keeping technology at minus 196 degrees to preserve the delicious taste of abalone.
High-end abalone processing plants not only produce traditional dried abalone, canned abalone and frozen abalone, but also develop a variety of innovative products, such as abalone seasonings, nutritional health products and snack foods. For example, a convenient and portable abalone snack food is made through ultrasonic-assisted cleaning and sterilization technology with a shelf life of up to 24 months.
The high-value utilization of abalone scraps is also one of the important directions of high-end processing plants. For example, processing the pearl layer of abalone shells into pearl powder is not only inexpensive, but also improves resource utilization. In addition, developing high value-added products such as preparations, condiments, and biological products further improves economic benefits.
The abalone processing plant focuses on technological innovation and industrial application to solve problems existing in traditional processing. For example, the abalone canning process is improved to improve product quality and reduce water loss and browning caused by high-temperature sterilization. At the same time, modern food processing technology is introduced to support enterprises to introduce advanced production lines and vigorously develop deep-processing aquatic products.
In summary, Y.FISH Abalone Processing Plant uses advanced processing technology and equipment, strictly controls raw material quality and production processes, continuously innovates product types, and focuses on comprehensive resource utilization and industrial application, thereby ensuring the high quality and unique flavor of the products.

Warehousing and distribution

Y.FISH brand value delivery

The high-end gift packaging design of Y.FISH abalone combines high-quality raw materials, unique design, brand value transmission and personalized elements, paying attention to detail processing and applicable occasions to create a high-end abalone gift that is both beautiful, affordable and full of ritual.

-18 degree warehousing and distribution

Y.FISH-18 degree storage, as an important link in cold chain logistics, effectively guarantees the quality and safety of frozen abalone through advanced cold storage technology and intelligent control system. Y.fish meets the market demand for efficient and economical cold chain distribution system.，

feature

The characteristics of Y.FISH brand abalone lie in its unique breeding environment, specific living habits and rich food sources, which, combined with the modern processing technology of Abalone World Aquatic Products Co., Ltd., have created its high-quality and high-efficiency abalone processing characteristics.